Double Chocolate Stout, my expectations were high).
On the nose, there is a hint of dried fruit (such as raisons, currents and citrus rind) but their is a much stronger smell which at this point in time, I can only describe as 'sweet buttery smell'. Whether it is the smell of brown sugar and butter cooking (i.e. caramel smell) or something a little different, I can't tell at the moment. Never the less, I will proceed undeterred.
The aroma of the beer is quite a large smell, but the actual taste on the pallet is somewhat of a disappointment after such a bold aroma. Other than a smooth, buttery texture over the tongue and the overhangs of the aroma in the taste, you are left with a pretty standard taste.
I will re-visit with a fresh pallet but I was a little disappointed to be honest.