However, to have tried this beer on tap I reckon it would have tasted much better to get a bit more mouthfeel and carbonation to bring out the flavour of the raspberry more. Having had Otway's blueberry wit on tap at the microbrewery showcase last week, it definitely had better flavour and texture, and so would think this raspberry ale would have more going for it. I have also just found out that Slowbeer have the Kooinda Raspberry Wit on tap so think it would be worth getting in on the growler and trying this beer out (I also heard Slowbeer will have the Empress on soon too, and will definitely need to have some of that at home).
One last thing, I tried a new recipe for beef and Guinness pie yesterday that Stass gave to me, and have to say it was pretty good. I look forward to making this over the coming winter.